Pulau Tioman, 18 August 2026 – The Boathouse Pulau Tioman welcomed 12 students and four lecturers from MSU College Shah Alam for the Sustainable Green Initiative: From Food Waste to Urban Farming.

Together with The Boathouse team, the programme featured a series of hands on sustainability activities, including Bokashi composting for solid and liquid fertilizer production, tree planting, and hydroponic pot planting. The activities introduced students to practical ways of reducing food waste and making better use of organic materials.

The programme also included a Career Talk: Building Employability Skills for Future Graduates, conducted by The Boathouse’s Director of Human Resource, Puan Ruziah Zain, and Resort Manager, Mr. Thevan Anbalagan. The session covered professionalism and workplace ethics, communication, and teamwork.

The initiative supports The Boathouse Pulau Tioman’s ongoing CSR and ESG efforts, while contributing to the United Nations Sustainable Development Goals (SDGs) through environmental awareness and youth development.

The Boathouse extends its appreciation to MSU, MSU College Shah Alam, Yayasan MSU, Sustainable Development Goals initiatives, and Bio Terra Solutions for their support and involvement in the programme.